RAPID CITY, SD—The Rapid City Sustainability Committee is hosting a series of Canning & Food Preservation Classes this fall in partnership with Rapid City Rotary.

The first session is a tomato sauce canning class Sunday, September 20 from 12:30-3:30 p.m. at Someone’s In The Kitchen. Session cost is $10 and is open to adults over 18 years of age with space limited. The class will include hands-on instruction, recipes and resources.

Participants with children who qualify for free or reduced lunch or residents of their household who receive SNAP/EBT benefits can request a refund for the class fee following completion of the class.

Participants can register online at learntomaketomatosauce.eventbrite.com

The next Canning & Food Preservation Class will feature applesauce and will be held Saturday, October 3. Visit Rapid City Sustainability’s Facebook page for details on additional classes and dates.